Lara McPherson 3/31/22 Lara McPherson 3/31/22

Chinese-style braised beef

Before we settle into full-time slow cooking season, this one is fragrant, easy to make and freezes well. Use a slow cooker for minimum effort required cooking.

Prep time: 10 mins | Cook time: 2-2.5 hours | Makes: 4-6 serves

Lara McPherson 3/31/22 Lara McPherson 3/31/22

One pot lamb gozleme

An easy and delicious weeknight meal with stacks of flavour.

Prep time: 10 mins | Cook time: 10 mins | Serves: 4

Lara McPherson 12/31/21 Lara McPherson 12/31/21

Summer Beef Slow Cook

Slow cooking is great. And it doesn’t have to be limited to winter. This recipe is hearty, but includes lots of freshness so that it still feels suitable for a summer time feast.

Prep time: 10 mins | Cook time: 3 hours | Serves: 4

Lara McPherson 12/31/21 Lara McPherson 12/31/21

Spiced BBQ Lamb + yoghurt salad

This spice and salad combo is great with lamb chops on the BBQ, or wonderful as skewers if you fancy something leaner.

Prep time: 15 mins for marinade and salad (extra 10 if you’re cutting up chops to make skewers) | Cook time: 15 mins | This recipe should be enough for 4-6 chops

Lara McPherson 9/30/21 Lara McPherson 9/30/21

Lamb Roast Ragu

Holy hell. A good lamb ragu is GOOD. This is amazing with pasta, mash, or just served with some crusty bread and butter on a cold winter night. Leftovers for lunch are even better.

Prep time: 10 mins | Cook time: 4 hours | Serves: 4

Lara McPherson 9/30/21 Lara McPherson 9/30/21

Simple Lamb Chops

When you’ve got good lamb, you can’t go wrong with some juicy chops. Gorgeous with a fresh greek salad, and roast potatoes, or pumpkin mash and some charred broccolini.

Prep time: 20 mins | Cook time: 10 mins | Serves 2

Lara McPherson 6/30/21 Lara McPherson 6/30/21

Beef Rendang

A beautiful slow cooked curry is a great friend to our secondary beef cuts. These ingredients could also be used for a whole roast - cooked on the bone or without - in a similar method to the lamb ragu above. Dial the chillies up or down to taste. Serve with rice.

Prep time: 20 mins | Cook time: 2.5 hours | Serves: 4

Lara McPherson 6/30/21 Lara McPherson 6/30/21

Chilli Brisket

There’s a reason brisket is a *thing* these days. Slow cooking this nice fatty cut of meat means lots of flavour - melt in your mouth goodness. This version is great with some fresh or pickled asian vegies.

Prep time: 15 mins | Cook time: 2 hours | Serves: 4

Lara McPherson 3/31/21 Lara McPherson 3/31/21

Spicy Slow Roast Beef

This recipe is great for any cut suitable for roasting or slow cooking. We’ve used bolar / blade roast. Adjust your cooking time depending on the size of your roast to ensure perfect timing for a juicy finished product.

Prep time: 10 mins | Cook time: 3-3.5 hours + resting | Serves: 5-6 people

Lara McPherson 3/31/21 Lara McPherson 3/31/21

Sue’s Beef Pasties

These are a spectacularly easy mid-week dinner paired with a simple salad and some delicious homemade tomato sauce, chutney or pickles. We’ve gone with larger quantities here as these are easy to make in bulk, cook and freeze. Then they’re ready and waiting when you find yourself with nothing organised, or when you need a zero-fuss meal.

Prep time: 20 mins | Cook time: 30-40 mins | Makes: 5- 6 large pasties